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Book an Event

To book an event, please complete the form below.
If you do not know some of the details at this point, that is fine.
Just estimate as closely as you can.

NOTE: All food and beverage are subject to a 20% service charge, 6.875% sales tax, transit tax, and a 9.375% liquor tax.

Menu selection and final guest count MUST be submitted no later than 14 days prior to your event.




First and Last Name




Company Name




Email Address




Phone Number




Venue Address (Event Location)





Preferred Contact Method






Event




Number of Guests




Event Date




Event Start Time




Which Best Describes Your Event?








Drink Preference

(Cash Bar)




How Did You Find Us?





Message / Questions




I May Be Interested In:







Referred By




The Buff Catering Reservation Agreement

This Agreement is for event services for the event described in the form above, between the purchaser (Client) and The Buff.

e-Signature: By Clicking "I AGREE", You are agreeing to the terms, provisions, conditions and pricing listed on the electronic agreement that you will receive from us after completing this booking form.

Location: The Buff is located at 16722 198th Ave., Big Lake, MN 55309.

 

Event Reservations & Guidelines

 

Menu Selection:
Menu selection MUST be submitted no later than 14 days prior to your event date. All events booked less than 14 days prior to event must have menu selection at the time of booking.

Meals served more than 30 minutes after the agreed upon time may be subject to a $50 charge.
Please limit your buffet / plated entrée choice to two selections only.
Multiple entrée choices require color-coded place cards to identify which dinner has been selected. Colors must be pre-approved by an event coordinator.
If you would like additional menu ideas for your event, we would welcome the opportunity to customize a menu.


Reservation:
All events require a non-refundable deposit to reserve the date.
Final guest count must be received 14 days prior to your event. Food prices can be locked in 6 months prior to the event.
Billing is based on your guaranteed (final) guest count or the actual number of attendees, whichever is greater. If final guest count is not received 14 days prior to the event, billing will be based on your original estimate. We cannot guarantee that there will be enough food if extra guests show up unexpected. Any extra guests that attend will be added to your final invoice.

 

Additional Charges:
To cut and plate a dessert; $50 fee; To cut, plate and serve a dessert; $100 fee.
Items are available for rental, contact the banquet manager for pricing and options.

 

Food and Beverage
Menu prices do not include tax or gratuities.
Menu / food prices are subject to a 6.875% tax, transit tax and 20% gratuity.
Hosted bars are subject to an 20% gratuity. Hosted bar prices include tax.
In compliance with health codes, food and beverages not consumed during the event may not be left behind. If you provide dessert from a licensed baker, you may bring those leftovers home with you.
Host bar: you are responsible for the payment of your guests’ beverages. You may select a set time, set dollar amount, purchase drink tickets, purchase kegs of beer or purchase bottles of wine or champagne.
Cash bar: Your guests are responsible for purchasing their own beverages.

 

Payment, Booking and Cancelation

All events require a major credit card and deposit to guarantee space/reservation.
If the event is canceled, any down payments and deposit will be forfeited and is non-refundable. The final food and beverage counts are due 14 days prior to the event, or whichever date was agreed upon at booking.
If your event is canceled within the 14 day period, you agree to pay total food expenses.
Deposits are non-transferable.
Payment in full must be received in cash, check or credit card, no later than 1 week before the event.

 

Off Site Catering & Liquor Service
Charges and Fees: a setup fee or travel fee may be required, no travel fee for events within 25 miles. Setup fee includes, chafers, plastic plates, plastic utensils, paper napkins, & food table linens.
China plates, goblets, silverware, tables, chairs and linens are available for an extra charge.
Servers and bartenders are available for an additional charge.
Off site events are subject to a 20% gratuity.

 

Entertainment
We do offer many DJ, Photo Booth, Photography, etc., but you are not required to use them.

 

Liability:
The client assumes responsibility for any damage to The Buff property committed by the client or any guest or agent of the client. Underage drinking is not permitted; this includes the purchase of alcohol for minors. Legal drinking age is 21 years of age. Staff will check guest identification as needed. The Buff shall not be liable for non-performance for the contract if said non-performance is attributed to trouble, dispute, strike government (federal, state or municipal) or restrictions which upon travel or transportation in the non-availability of food, beverage, or supply, riots, national emergencies, acts of God and interfering with The Buff’s performance. In such event The Buff shall not be liable to the customer for any damage, whether actual or consequential which may result from such non-performance.

In order to secure your date and space, a NON-REFUNDABLE DEPOSIT must be made. Any rescheduling must be done 90 days prior to your event. By signing below, you agree to the terms and conditions of the The Buff Event Reservation Agreement.

 

E-SIGNING BELOW INDICATES THAT YOU HAVE READ AND AGREE TO THE TERMS AND CONDITIONS OF THIS AGREEMENT AS OUTLINED ABOVE.

 

_________________________

 

What Are Electronic agreements and Electronic Signatures?

An electronic agreement is an agreement created and "signed" in electronic form -- in other words, no paper or other hard copies are used. For example, you write an agreement on your computer and email it to a business associate, and the business associate emails it back with an electronic signature indicating acceptance. An e-agreement can also be in the form of a "Click to Agree" agreement, commonly used with downloaded software: The user clicks an "I Agree" button on a page containing the terms of the software license before the transaction can be completed.

Since a traditional ink signature isn't possible on an electronic agreement, people use several different ways to indicate their electronic signatures, including typing the signer's name into the signature area, pasting in a scanned version of the signer's signature, clicking an "I Accept" button, or using cryptographic "scrambling" technology.

Though lots of people use the term "digital signature" for any of these methods, it's becoming standard to reserve the term "digital signature" for cryptographic signature methods and to use "electronic signature" for other paperless signature methods.

In order to complete the booking process, you MUST agree to the above terms by clicking I Agree and e-signing below.


By Clicking "I Agree" and e-signing Below,
You Agree to and Accept The Above Terms and Conditions.

I Agree:


Signature:




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